INTRODUCTION

Edibles are something which are fit to be eaten as food. Edibility of food items available in the market is a big question for the fast moving young population; as they have least provisions (time and space) to cultivate and cook each and every food items. Food we consume greatly influence our health and of course, health is wealth!!! My thoughts on how to maintain this real wealth through conscious (thoughtful and selective) cooking,  led to  ‘ Thoughts on Edibility’.

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TE

Thoughts on Edibility reflects my, thoughts and experiments with food, mostly real and vegetarian. MJ

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