Rambutan Smoothie with Cinnamon & Peanuts

 

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This is my first recipe on the blog. When looked around for a fresh fruit/vegetable in the courtyard, found our rambutan tree with fresh red fruits.  So, I decided to use them in my first recipe.

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Rambutan Smoothie with Cinnamon & Peanuts

Rambutan in our courtyard have 2-3 bunches of red fruits. This made me to think of a smoothie with them.

 

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Rambutan is a good source of vitamin C, copper and other essential nutrients. Peanuts are heart friendly nuts. Combining them in a smoothie provide a healthy drink.

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Peanuts give a nutty taste to the smoothie. Roasting the peanuts enhance the taste, (if you like them so or you can use them plain). Cinnamon is added to flavor the drink.

Ingredients

Rambutan ( flesh separated from the seed) – 8/10

Cinnamon- 2 short pieces

Milk- 2.5 tbsp (add a little extra if needed)

Peanuts – Handful  (roast them if needed)

Preparation

Put all  ingredients in a mixer/food processor. When everything is blended well transfer to a glass and enjoy. Chill it in refrigerator and use if you would like to have  a bit cold smoothie.

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Let me know your feedback on the post, so that I can improve my work.  Also try this easy recipe and I will be happy to know how it turned out. Thank you all.

 

Published by

TE

Thoughts on Edibility reflects my, thoughts and experiments with food, mostly real and vegetarian. MJ

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